The Tampa Bay Chef Blog
Welcome to Chef Cristian Feher’s blog where you will find articles relating to food, cooking, recipes, tips and techniques, and Tampa Bay’s culinary scene!
Tips for Hosting a Dinner Party
Tips for Hosting a Dinner Party As a private chef, I have had the pleasure of cooking for over seven hundred dinner parties in the US and Canada. And while each dinner party is as unique as your guests and your menu, here are some tips that you can use to make your...
what to do with leftover vegetables
But what if I told you that there is something you can do with those leftover veggies that is both, easy and delicious? Well, check this out!
Avocado Soup
When I do Mexican themed dinner parties, I like to wow guests with this delicious avocado soup. It’s velvety, rich, and satisfying. And it takes on other flavors really well, like: Chilies, garlic, cumin, chipotle and fresh herbs.
How to make porchetta
If this is the first time you have heard the word, Porchetta, I guarantee you it won’t be the last
Let’s talk about garlic
Did you know that garlic is probably the common denominator in all of the world’s cuisines. I can’t think of a cuisine that doesn’t employ the aromatic use of garlic, can you? If we were representing planet Earth in an inter-galactic cooking competition, I think our showcase ingredient would have to be garlic – either garlic or MSG. But probably garlic.