by ChefCristian | Jun 26, 2017 | Chef's Recipes
Gourmet Party Toast! Making toast in the oven Preheat your oven to 400. Lay out some bread on a sheet pan, and drizzle with olive oil. Season lightly with salt and pepper and toast in the oven. Keep an eye on it! The three bases that I used in this segment are:...
by ChefCristian | Mar 17, 2017 | Chef's Recipes
How to Make Perfect Wonton Soup Here is a recipe for wonton soup base that comes pretty close to the real deal in a fraction of the time. And by “real deal” I mean, Hong Kong style wonton soup. You see, most of the wonton soup that you get at your local...
by ChefCristian | Jan 18, 2017 | Chef's Recipes
How to Make a Royal Forest Salad This salad is as pleasing to the palate, as it is to the eye. With a few artful twists and cuts, you can turn colorful vegetables into a work of edible art! Yield: 4 salads Ingredients for the salad: – 4 cucumber slices...
by ChefCristian | Aug 19, 2016 | Chef's Recipes
How to Roast a Rack of Lamb In this recipe, you will learn how easy it is to roast a rack of lamb. There is nothing quite as juicy, and succulent as a roast rack of lamb. This is an excellent all-around recipe. It can be enjoyed as part of a low-carb diet, Paleo diet,...
by ChefCristian | Aug 10, 2016 | Chef's Recipes
Easy Seafood in Vodka Sauce Recipe In this video, you will learn how easy it is to make a delicious, creamy, seafood dish with a rose vodka sauce. All you need are your favorite seafood items like: tiger shrimp, lobster tail, scallops, and fish. To make the...
by ChefCristian | Aug 8, 2016 | Chef's Recipes
Carne Mechada Shredded Beef Carne Mechada is Spanish for “Shredded Meat”. It is a popular way to cook beef in Venezuela and throughout South America. What my customers like most about this dish, aside from the fact that it’s packed with flavor, is...
