by ChefCristian | Sep 4, 2023 | Culinary Tips and Techniques
By: Chef Cristian Feher There is nothing more thirst-quenching than a fresh, cold, watermelon during summertime. But how many times have you brought home one that wasn’t sweet, or was all mushy on the inside? Have you stood in front of the watermelon bin at the...
by ChefCristian | Aug 22, 2023 | Culinary Tips and Techniques
How to Choose Fresh Fish and Seafood in Tampa Bay Have you ever gone to a seafood store and bought yourself a seemingly fresh piece of fish, only to bring it home and discover that it’s spoiled? If the answer is yes, then this article is for you!...
by ChefCristian | Jan 16, 2023 | Culinary Tips and Techniques
Tips for Hosting a Dinner Party As a private chef, I have had the pleasure of cooking for over seven hundred dinner parties in the US and Canada. And while each dinner party is as unique as your guests and your menu, here are some tips that you can use to make your...
by ChefCristian | Aug 21, 2016 | Culinary Tips and Techniques
How to Make Cream Soups Year after year, customers rave about our cream soups, and many of them ask what my secret is. And while I could make this into an esoteric mystery, I’d rather tell you the honest truth – it’s all about proper...
by ChefCristian | Aug 11, 2016 | Culinary Tips and Techniques
Making Hot Pepper Dry Spice Mix In this video, you will learn how to use a food dehydrator to make your own spices, using fresh ingredients. For this video we have decided to use a blend of hot garden-grown peppers. But you can use store-bought hot peppers, and...
by ChefCristian | Feb 13, 2015 | Culinary Tips and Techniques
Let’s Talk About Garlic By: Chef Cristian Feher Did you know that garlic is probably the common denominator in all of the world’s cuisines. I can’t think of a cuisine that doesn’t employ the aromatic use of garlic, can you? If we were...
