by ChefCristian | Apr 7, 2016 | Chef's Recipes
How to Make Red and White Gazpacho In this segment, Chef Cristian Feher, joins Jerry Penacoli and Cyndi Edwards on the Daytime Show to demonstrate a quick and easy cold soup recipe – Eclipse of Red and White Gazpacho. Many people are familiar with tomato-based...
by ChefCristian | Mar 26, 2016 | Chef's Recipes
90 Second Chocolate Mug Cake In this video, you will see Chef Cristian Feher’s latest TV segment where you will learn how to make chocolate cake in 90 seconds! For the full recipe, please click...
by ChefCristian | May 10, 2015 | Chef's Recipes
Edible Bouquet for Mother’s Day Mother’s Day, or as they call it in the florist business, The Super Bowl! Instead of getting mom and bouquet of flowers this year, how about you make her a dish using flowers? Did you know many flowers are not only edible,...
by ChefCristian | Apr 19, 2015 | Chef's Recipes
Steak and Rösti Potatoes When you’re in the mood for steak and potatoes, and you want to do it right, what’s the best and fastest way to put it together? Baked potatoes can take up to an hour, mashed potatoes can take up to 45 minutes, and by the time you...
by ChefCristian | Mar 4, 2015 | Chef's Recipes
Avocado Soup There are so many things that you can do with avocado! I won’t get into a whole dissertation about avocado right now. But what I will say, is that it’s one of the healthiest fats that you can include in your diet. And it’s not just for...
by ChefCristian | Feb 21, 2015 | Chef's Recipes
Porchetta – What Pigs Were Meant For This slideshow requires JavaScript. If this is the first time you have heard the word, Porchetta, I guarantee you it won’t be the last. There are a lot of things you can do with a pig. We, as a people, have been...
