Florida Low Country Seafood Boil Menu

We provide private chef seafood boil catering service for the Tampa Bay area including Clearwater and St. Petersburg, Florida.

A Low Country Seafood boil is a great culinary experience that everyone should enjoy at least once! There is no better way for a group of friends and family to experience fresh, delicious seafood than to have Chef Cristian prepare a traditional seafood boil using carefully selected ingredients like plump juicy shrimp, sea scallops, smokey sausage, delectable crab legs, and corn on the cob. The chef also provides his signature sauces and traditional accompaniments.

Setting up a seafood boil is a big production! So, let us do all the hard work while you enjoy your seafood feast with friends and family.

We provide a chef, an outdoor burner, a seafood boil pot, and propane gas. The boil will be served traditionally in large bowls or sheet pans family style with accompanying sauces and lemon wedges. We normally cook the seafood boil outdoors and serve it indoors. In the case where an outdoor seafood boil is not possible, we may cook the seafood boil indoors on your stove (this will be pre-planned and pre-arranged).

Optional Side Dishes

• Cajun pickled shrimp on ice w/ Cajun remoulade sauce
• Poached tiger shrimp on ice w/ pink sauce and lemon wedges
• Shrimp and crab cakes with tikka masala cocktail sauce
• Mexican street-style corn on the cob (elote)
• Oven-baked crispy chicken wings (bbq, buffalo, yellow chili pepper, sweet and sour, spicy Korean, or plain)
• Cajun Rice and Beans
• Mac and cheese
• Classic Caesar salad
• Chef’s green Salad
• Tropical Fruit platter
• Assorted Pastries