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About
Our Personal Chef Services in Tierra Verde, FL
Tampa
Bay Personal Chef Service provides gourmet food services
for busy professionals, couples, and families
throughout
the Tampa Bay area including: Tierra Verde, FL.
Tierra
Verde was once 15 islands covered with mangroves, pines and bush. These
islands ranged in size from only a few acres to the largest, Cabbage
Key, having over 289 acres (1.17 km2). For centuries, Indians used the
islands for ceremonial and burial grounds. A marker remains on the east
side of Pinellas Bayway, just north of East Shore Drive, where Indian
relics were found in a typical shell mound, excavated when the road was
built to Fort DeSoto Park. The islands were sacred ground to Indian
nations as far back as 500 years ago, archaeologists suggest, and
deadly conflicts occurred when outsiders trespassed.
Then the Spanish explorers came. One explorer, Ponce De Leon, came to
the area in 1513, and again in 1521, when he received the wound that he
later died from after returning to Cuba. Later, Hernando De Soto,
Navarez and John Ortiz explored, and then pirates and buccaneers sailed
the area, including Jose Gaspar, Juan Gomez and Jean LaFitte. A
treasure was reputed to have once been buried here.
In 1848 Robert E. Lee, then a lieutenant colonel in the U.S. army,
recommended that Mullet Key be used for coastal defense in Florida.
During the Spanish-American War of 1898, Fort De Soto was built on
Mullet Key. Remains of the fort still stand, along with fortifications
on Egmont Key. In 1948 the federal government sold Mullet Key to
Pinellas County for park and recreation facilities, now Fort De Soto
Park.
Early settlers to the area included Baltimore sea captain William Bunce
and Silas Dent, who with his brother had a dairy farm. Dent lived on
Cabbage Key until he died there in 1952. The Roberts family was among
the early settlers of Pass-A-Grille and Tierra Verde. George "Florida"
Roberts was a fishing guide for figures such as land developer Walter
Fuller, Cecil B. Detre, and John Wanamaker. The thousands of tarpon
caught by Roberts and his clients can be found as far away as
Alexandria, Egypt in the home of Sir Harry Rofe.
Although two homes were built on Monte Cristo in 1923, and one in 1946,
things were quiet until the mid-1950s when a Dr. Bradley "Doc" Waldron
went to Tallahassee and persuaded the State of Florida to sell him Pine
Key, Cabbage Key, Pardee Key and the surrounding bay bottom. This was
about the same time construction of the old Skyway Bridge began.
Waldron formed a partnership with two builders from Detroit, Hyman and
Irving Green, who became majority owners of a group of 36 corporations.
They named their island investment "Green Land."
Waldron-Green Associates applied for a dredge-and-fill permit in 1957.
Their intent: to pump some 9,000,000 cubic yards (6,900,000 m3) of sand
and shells from the bottom of the bay and thus enlarge and raise the
ground level of the three keys Doc Waldron had purchased from the State
and join them to create one large island intersected with canals
between the sections.
Meanwhile, others sought county and state permission to dredge and pump
the bay bottom and build up Bird Key, today's Bayway Isles and Isla Del
Sol. Miami developer Leonard Ratner purchased land which became the
site of Eckerd College. Hamilton Disston, the largest landowner in the
United States, began and lost his Disston City development, later
renamed Gulfport.
At first, the only way to get here was by boat. A ferry ran from
Pass-A-Grille to a dock at the end of Madonna Boulevard. Then the state
developed its plans for the Bayway and financed it through a $16.8
million bond issue. The Greens persuaded the Department of
Transportation to add a Fort DeSoto leg and contributed the land on
which it was to be built, thus assuring themselves of land access to
their proposed Tierra Verde.
At
Tampa Bay Chef we are always working to provide you with innovative
services that make your life easier and more delicious, so come back
often! If you are looking for a specific service that you
don't
see listed, please let us know and we'll be happy to work with you!
Below
are our services at a glance:
-
Weekly Personal Chef Meal Packages
- Gourmet Dinner Parties in your home
- Sushi Parties and Classes
- Interactive Cooking Classes for Adults
- Kids cooking classes
- Organic and Weight Loss Meal Plans
- Couples Cooking Lessons
We invite you to browse our website to learn
more
about all the gourmet
services that we offer. We have many satisfied clients and would be
happy to provide our gourmet services to you! |
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