All of our game meats are sourced from legal sources approved by the FDA. We do our best to purchase from providers who practice humane processing methods, sustainable farming, and meat that does NOT contain growth hormones, antibiotics, or GM feeds.

This menu will be custom-priced according to your menu selections and number of guests. The chef will pair your main menu choice with appetizers and dessert.

Grilled Japanese Wa-Gyu Ribeye Steaks
Wa-Gyu Pure Bred Beef, Red Label A4 (average price per 8oz steak is aprox $175.00) This is simply the world's top quality beef.

Alligator Risotto
Fresh Florida Alligator and Pancetta Risotto with Watercress and Truffle Oil

Braised Alligator in Pastry
Braised Florida Alligator pot pie

Beef Tongue in Chantrelle Sauce
Braised Beef Tongue in Rich Chantrelle Mushroom and Parsley Sauce served over Spatzle Dumplings with Wilted Greens

Morrocan Crocodile Fillet
Crocodile Fillet roasted with Morrocan Spices and Served with Cous-Cous, Chickpeas and Yogurt Sauce

Roast Venison Tenderloin
Roast Venison Tenderloin with Morel Mushroom Stuffing, and Chef's side creations

Buffalo Chateaubriand
Roast Buffalo Tenderloin with a Red Wine Shallot Sauce, Lyonnaise Potato and Wilted Greens

Asian Anise Buffalo Short Ribs
Buffalo Short Ribs braised in Asian spices with Anise and served on aromatic Jasmin Rice with Chef's side creations.

Seared Cherry Ausralian Kangaroo Loin
Kangaroo Loin with a Seared Cherry Sauce on Chef's side creations.

Grilled Ostrich Medalions
Grilled Ostrich Medalions on Steamed Masa Dumplings with Roasted Vegetables and Red Pepper Chimichurri

Peruvian Llama Wellington
Peruvian Llama Wellington with Purple Potato and Roasted Garlic Mash with  Cumin Sauce and Chef's side creations.

Rattlesnake a la Japonaise
Panko Crusted Rattlesnake on Nishiki Rice with Wakame and Chef's side creations


© Tampa Bay Chef Services 2012