About Us

Thank you for visiting our website. I'm sure you're curious to learn a little more about us, please allow me to introduce myself. My name is Cristian Feher, I am a professional chef, food writer and videographer. I am the head chef at Tampa Bay Chef Services. 

I have been a professional chef for almost a decade. My training started when I was a child in Venezuela. I was sous chef to my French and Venezuelan grandmothers who, to my good fortune, were great culinary masters in their own rights. They allowed me to take part in preparing all the meals and really sparked my love for food. My parents were also excellent cooks. They afforded me the opportunity to travel and experience many different cultures and cuisines. 

We later moved to one of the most ethnically diverse cities on the planet - Toronto, Canada. It was there where I grew up and honed my skills as a real chef, having graduated from chef training at George Brown College in 2001. It seems my good fortune did not end there, as I immediately secured an apprenticeship under Chef Michael Rosano at the York Downs Country Club where after two years of hard work I gained my Canadian Red Seal as a chef.  

I was also very fortunate to have worked as the sous chef of a mentor, and very dear friend, Chef Pasquale Carpino who taught me that food is art, and art is communication. And in this way, a kitchen is your stage, and your guests are your audience. 

Life as a chef has been filled with fire, interesting people, and good culinary adventures! My reward and motivation has always been the smile on people's faces as they enjoy my food, and so I decided to bring my culinary creations directly into your homes. Since 2006 I have had the pleasure and privilege of being your personal chef. 

My professional staff has made us the #1 personal chef service in the Tampa Bay area!